24 Hours with Kate : The Berkshires, Massachusetts

The serene natural environment of the Berkshires complements the art museums, superb music, and quality dining of the region. We followed Kate and her team for 24-hours through this special tri-state area for a sneak peak at the newest exhibit at Mass MoCA, visited a local pig farm, and enjoyed drinks and music with friends at The Red Lion Inn.

 

Kate Sidell, owner of the MET Restaurant Group, showcases local quality restaurants, art museums, and other must-visits in 24 Hours with Kate. Accompanied by a team of MET Back Bay employers, Kate learns the ins and outs of each restaurant and what makes them the best local food stops. The MET Back Bay team includes Marketing Director Jennifer Tradd, COO Jamie Kaye, General Manager Steven Zeneski, and Executive Chef Todd Winer. The MET Back Bay, located in Boston, is just one of the great restaurants affiliated with the MET Restaurant Group. Other locations include the MET Bar & Grill, in both Natick and Dedham, and the Metropolitan Club in Chestnut Hill. Follow Kate and her crew as they explore the local gems of the food industry!