Dish It Up : Island Creek Oysters

Steve DiFillippo has a craving for oysters and is heading to the best source of mollusks in New England.  In a collaboration joining farmer, chef, and diner in one space, Island Creek Oysters in Kenmore Square offers a unique feasting experience.  From sliders to the raw bar, Jeremy Sewall, co-owner and executive chef, demonstrates that there is something for every oyster palate.