Dish It Up : Jasper White

In the last sultry days of summer, take your mind off the heat with a New England clambake.  The ultimate American cookout all starts by digging a pit.  Jasper White, Chef and Partner at Summer Shack Restaurant, and Steve DiFillippo, owner of Davio’s, show beachgoers the traditional method of a home cooked clambake. This week’s “Dish It Up” isn’t just a meal, but an event!