Dish It Up : Bistro 36

On his way down to Harwich, Steve DiFillippo, stops into Bistro 36 for casual elegance, great food and good company. Executive chef, Clancy Heicher, demonstrates how to make homemade ravioli in the 100% scratch kitchen and shows off the Cadillac of pizza ovens.  This eatery brings a little bit of Boston down to the Cape.