In these times of infinite choices, finding the right wine to complement your meal can be a difficult task. Take the worry out of winepairing with the flavorful Blackstone Pinot Noir from Sonoma County, which plays nicely with nearly any variety of red meat. The grapes thrive in California’s mild climate, resulting in a robust wine that’s as versatile as it is complex: cherry and strawberry aromas, and lingering hints of toffee and vanilla. A perfect pairing, indeed.