Ogunquit, meaning “coastal lagoon,” is one of Maine’s most visited resort towns. A mere hour and a half from Boston, Kate Sidell samples a few of this sophisticated locale’s best haunts including: 98 Provence for Executive Chef, Pierre Gignac’s traditional French ratatouille omelette the Harbor Candy Shop to savor caramel and chocolate turtles, Arrows Restaurant for a fresh pasta vegetable turnover from Executive Chef, Justin Walker, and Front Porch Piano Bar.
Kate Sidell, owner of the MET Restaurant Group, showcases local quality restaurants, art museums, and other must-visits in 24 Hours with Kate. Accompanied by a team of MET Back Bay employers, Kate learns the ins and outs of each restaurant and what makes them the best local food stops. The MET Back Bay team includes Marketing Director Jennifer Tradd, COO Jamie Kaye, General Manager Steven Zeneski, and Executive Chef Todd Winer. The MET Back Bay, located in Boston, is just one of the great restaurants affiliated with the MET Restaurant Group. Other locations include the MET Bar & Grill, in both Natick and Dedham, and theMetropolitan Club in Chestnut Hill. Follow Kate and her crew as they explore the local gems of the food industry!