Four Seasons

Dish It Up

Head to the top of the roof at The Four Seasons hotel and check out their little oasis in the middle of the city, sky-high – where greens are harvested for mouth-watering dishes at the Bristol Lounge. The freshness doesn't stop at the rooftop; Steve heads down to the kitchen and gets a lesson the old-fashioned way on the in house apple press. Hard apple cider, apple bread pudding and cider ice cream – need I say more?

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