Gourmet Bar Food

Dish It Up

Rachel Klein, executive chef at the Seaport Hotel, is changing the perception of bar grub. From exquisite lobster meals to well-crafted seafood dishes, the menu at this restaurant goes above and beyond the typical on-the-water selection. Dig in with Steve DiFillippo,  owner of Davio’s, and enjoy an exclusive look at Tamo’s upscale bar food.

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