Island Creek Oysters

Dish It Up

Steve DiFillippo has a craving for oysters and is heading to the best source of mollusks in New England. In a collaboration of farmer, chef, and diner in one space, Island Creek Oysters in Kenmore Square  offers a unique feasting experience. From sliders to the raw bar, Island Creek’s menu offers a variety of seafood specials that caters to every taste. In this segment, Jeremy Sewall, co-owner and executive chef, demonstrates that there is something for every oyster palate.

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