Jasper White

Dish It Up

In the last sultry days of summer, take your mind off the heat with a New England clambake. Jasper White, Chef and Partner of Summer Shack Restaurant, and Steve DiFillippo, owner of Davio’s restaurant, show beachgoers the traditional method of a home cooked clambake. This week’s “Dish It Up” isn’t just a meal, but an event!

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