L'Espalier

Dish It Up

Apple Street Farm is the primary source of organic harvests for Chef Frank McClelland’s famed L’Espalier restaurant. Watch as Steve DiFillippo puts his hands in the dirt on this week’s “Dish it Up,” featuring Boston’s only AAA-Five Diamond restaurant. Get the scoop on how the esteemed Chef McClelland brings the fruits of his labors from the farm to the dinner table.

Up Next

Polo

Often conjuring up images of action and glamour, ...]