With thousands of wine options available to the public, finding the right wine to complement your meal can be a difficult task. Take the worry out of wine-pairing with Blackstone Pinot Noir from Sonoma County, which plays nicely with nearly any variety of red meat. With grapes taken from California’s Goldilock's climate, this alcoholic nectar is as versatile as it is complex. Cherry and strawberry aromas. Lingering hints of toffee. Hints of vanilla undertones. There is nothing sweeter than this Blackstone brew.