Wondering how to plan the perfect New Year’s Eve fete? Kate Sidell of The MET Club walks you through those crucial 24-hours leading up to the event in this 'Scene Spotter.' From the extraordinary cheeses of the Formaggio Kitchen to Hallie Krechevsky’s saturated bouquets, Kate covers it all!
Kate Sidell, owner of the MET Restaurant Group, showcases local quality restaurants, art museums, and other must-visits in 24 Hours with Kate. Accompanied by a team of MET Back Bay employers, Kate learns the ins and outs of each restaurant and what makes them the best local food stops. The MET Back Bay team includes Marketing Director Jennifer Tradd, COO Jamie Kaye, General Manager Steven Zeneski, and Executive Chef Todd Winer. The MET Back Bay, located in Boston, is just one of the great restaurants affiliated with the MET Restaurant Group. Other locations include the MET Bar & Grill, in both Natick and Dedham, and the Metropolitan Club in Chestnut Hill. Follow Kate and her crew as they explore the local gems of the food industry!