Originally dubbed a "Bucket of Blood" circa 1921, this contemporary drink is still mixed with vodka, tomato & lemon juice, a pinch of pepper, and a dash of Worcestershire sauce.  At Church, Adam Grushey adds bacon-infused vodka to their brunch Bloody Marys.  Shake it up with this week's "Trendsetter" and discover the secret to a great Bloody Mary.

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