Thirsty? Join Michael Ray, bartender at Towne Stove & Spirits, for a savory Rose of Corn cocktail. Mix silver tequila, fresh corn, rosemary and lime with agave nectar to create a deliciously crafted beverage.
Rose of Corn Recipe: 2 oz. Patrón Silver, .5 oz Agavé Nectar, 2 Tbs fresh corn, 3 slices of lime (squeezed), 2 Sprigs of rosemary....Muddle rosemary & corn, Add squeezed lime juice & Patrón, Agavé then shake, strain into martini glass (straight up); garnish with sprig of rosemary.