White Elephant's Brant Point Grill

Trendsetter

Fred Bisaillon, Executive Chef at the White Elephant in Nantucket, demonstrates how to grill up a delectable Surf ‘n’ Turf, Brant Point Grill-style in this week’s “Trendsetter.”  All you need now is a dining patio to watch sailboats skim along the surface of the harbor.

Up Next

The Bar Method

Zayna Gold Elefteriadis, co-owner and program director at ...]