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L'Espalier

Apple Street Farm is the primary source of organic harvests for Chef Frank McClelland's famed L'Espalier restaurant. Watch as Steve DiFillippo puts his hands in the dirt on this week's 'Dish it Up,' featuring Boston's only AAA-Five Diamond restaurant. Get the scoop on how the esteemed Chef McClelland brings the fruits of his labors from the farm to the dinner table.

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Jasper White

In the last sultry days of summer, take your mind off the heat with a New England clambake. Jasper White, Chef and Partner of Summer Shack Restaurant, and Steve DiFillippo, owner of Davio's restaurant, show beachgoers the traditional method of a home cooked clambake. This week's 'Dish It Up' isn't just a meal, but an event!

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Island Creek Oysters

Steve DiFillippo has a craving for oysters and is heading to the best source of mollusks in New England. In a collaboration of farmer, chef, and diner in one space, Island Creek Oysters in Kenmore Square offers a unique feasting experience. From sliders to the raw bar, Island Creek's menu offers a variety of seafood specials that caters to every taste. In this segment, Jeremy Sewall, co-owner and executive chef, demonstrates that there is something for every oyster palate.

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Corazon del Mar

Steve DiFillippo tours the grand kitchen of Nantucket's Corazon del Mar, a Latin-inspired cuisine paradise run by owner Seth Raynor. With brightly colored décor, inspired by Mexican painter Frida Kahlo, Corazon del Mar creates a playful and entertaining atmosphere for everyone. From a ceviche bar to bacon-wrapped hotdogs (any pork-lovers fantasy), Corazon del Mar's food selections offers something for everyone.

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Peach Farm

Sit down at the chef's table with Steve DiFillippo, owner of Davio's, renowned chef Todd English, and Rodney Murillo at Peach Farm in Chinatown on this week's 'Dish It Up.' Best known for its fantastic service and fresh food, Peach Farm earns four stars in the restaurant business. English calls it, 'some of the best Asian food I've ever eaten!'

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Remick's

Steve DiFillippo jokes with Remick's head owner and chef, Marc Orfaly, about collard greens and pork in styleboston's newest segment, 'Dish It Up.' Dig in with two of Boston's most celebrated and animated tastemakers and enjoy an exclusive look at Qunicy's newest eatery. Here's to the pig!